Watch Queue Queue Thank you for your explanation. It requires a bit of a preparation process, but it should be worth the taste. Remove scales by using a blunt knife. Traditional food from Banten, a province near Jakarta, Milkfish Satay. made me want to eat :D. Hi Rike, interesting how some food around the world are different and similar at the same time. Have an average good paying job. I have a teenager son. Thanks in answering.. Philippines, Luzon, Paksiw na bangus or milkfish in vinegar is a tradional Filipino dish. hey bebs. Add carrots and potatoes and cook for 3 minutes. It requires a bit of a preparation process, but it should be worth the taste. I have been dying to make this for the longest time, but I can’t find that much time to make it until now. Fill the marinated skin with the mixture and then place the stuffed milkfish on a baking sheet lined with aluminum foil. fish farm on Bohol island, Philippines, Deep fried bangus/milk fish belly. Fish cage for tilapia, milkfish, Town among the water in mangroves.
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