Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. Make a few cuts in the duck leg. Store in the refrigerator for up to 6 months, or in the freezer for a year or more. Heat a deep skillet or Dutch oven over medium high heat. Mix together the salt and five … Bring everything back to a boil, then add the duck legs back in, skin side down. The duck legs will release a lot of fat. Put all the pieces into the casserole, cover with boiling water and on the hob bring to a gentle boil. Ingredients. Roughly chop the spring onions up into 3-4 lengths.  Xièxiè! I wanted a nice duck recipe but nothing too difficult. Ingredients: 2 duck legs. Click here to read more. January 30, 2012 alice. Cut the moyu into small cubes (2cm thick), blanch in boiling water for 2-3 minutes. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Braise in the oven for 1 hour. ​Preheat oven to 180C Cook duck legs in batches skin-side down in a frying pan set over a very low heat for 15 mins until fat is rendered out. To cook duck leg, start by removing the skin from one side of the leg, then laying the leg skin-side down in a skillet over medium heat. https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe Think streetfood stalls, just more organised; it is Singapore we’re talking about, after all. Add bay leaf, broth and wine. Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day! We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. What could be easier? Heat the oil in your chosen pan over medium-high heat. Recipe below. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Chinese Braised Duck Legs. Duck fat may be used to replace butter or oil in another recipe). So that means it makes the perfect entertaining dish. Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and shallots, all coarsely chopped). Season legs with salt& pepper. After 30 minutes in the oven, lower the heat to 350 degrees, and cook for another 30 minutes (uncovered), or until tender. Like any traditional recipe, this has so many versions, depending on the cook, the family and the region in China it’s being cooked in! (can substitute clear rice wine or cooking sherry). W e occasionally get offers to review cookbooks. ♥ And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. saute 2 minutes. In fat add black beans, garlic, and ginger. Rich and aromatic. My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Tender duck legs … Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. Use a pastry brush to brush paste over the legs. Copyright Azlin Bloor | LinsFood.com 2011-2021. When the skillet is hot, add the duck legs, skin side down. | The Woks of Life Chinese Braised Duck Legs Apr 26, 2020 – In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. Meanwhile, prepare the sauce. It is not uncommon to serve it at room temperature either, it’ll make a great starter to a meal with some dipping sauce on the side. Remove the tray from the oven to add the confit duck legs to the tray. I am a huge fan of bunging everything in the same pan and letting the flavours all have a party in the oven whilst I do something else with my time, perhaps watch the … You’ll want the skin to stay relatively crisp. Preheat the oven to 180C/170C Fan/Gas 4. I’m now storing one container in my fridge, and another in the freezer. Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. Thanks Lin, I will report back. (Essential Ingredient in the South Asian Kitchen). Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. Add scallion and ginger and stir a few times until fragrant. You also have the option to opt-out of these cookies. Braised duck leg with beer. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4. It makes sense that the technique would apply to duck, which is exceptionally rich in fat. Got the mother in law coming here for Reunion dinner (I know wrong way round, right). A traditional dipping sauce is just chopped up garlic and ginger in some clear vinegar. Asian style braised duck legs infused with Chinese flavours.⁣⁣⁣⁣This was incredibly good ⁣⁣⁣I remember how I felt making this dish and eating it too. Duck is rarely seen on American dinner tables, usually reserved for special occasion type dinners or eating out. Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned. We find a whole duck can run you around $30-$35, and four duck legs can cost around $25! 1 tbsp honey for sauce; Serve with: 2 large potatoes, diced 2 baby gem lettuce fresh coriander leaves. Method: Combine the ingredients for the marinade and rub into the duck legs, massaging the duck leg as you do. Tastes better the next day! It started when my colleague Brian brought some chocolate confections back from Paris. Read Next. This Chinese braised duck legs recipe is as exquisite as it is simple. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 Duck au Vin. Turn and cook for 5 mins to brown all over. Find a shallow, ovenproof dish that can just about hold all the duck legs. Cook for 30 minutes, uncovered. MTT: Chinese-Style Braised Orange Duck Legs. While it is commonly acknowledged that the Singaporean braised duck is Teochew in origin, the Hokkiens also like to lay claim to it. Carefully seared and braised with scallions, the sauce is perfect with steamed rice.Sourced through Scoop.it from: thewoksofli… That said, it’s much more cost effective to prepare it at home, where you can serve 4 people with that $25. This recipe is not authentically French or even French-inspired, but built from French longing. Did I mention easy, somewhere? More of that later. Carefully seared and braised with scallions, the sauce is perfect with steamed rice. Bring to a boil, and then simmer over low heat for 60-90 minutes, until the water has evaporated and you’re left with crispy crackling and golden fat. Chinese Braised Duck Legs: Easy Recipe! Carefully add duck legs back into the wok and stir immediately. In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. To the north after rarely see this food, a chance to get some perilla seed, planted it in the balcony, looks surprisingly good. I love to serve them warm, as part of an Oriental meal. Do not attempt to move the duck legs until you’ve seared them properly. They slowly increased in size, grew white feathers and became Pekin Ducks. Add Sichuan peppercorn and fry until fragrant, about 1 minute. Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. We don’t often have duck in our house, but with it becoming more difficult to find chicken at the grocery store these days, we jumped at the opportunity to purchase some locally produced duck legs. Baked meat products, most people know how to use a little wine, the most basic wine, and wine, then beer, wine or even to wine can also taste fishy. Perhaps this novelty was not so new but let’s say that I had just noticed it. Pat dry with a paper towel. (Strain it into a container and refrigerate it for use in other cooking applications). Cover the pot, then slide into the preheated oven. You can also just use it in the place of regular cooking oil to add additional flavor to virtually any dish. salt and 1/4 tsp. The liquid should come … Return duck legs to pan, skin side up. Season the duck legs all over with 1/2 tsp. https://www.food.com/recipe/crispy-braised-duck-legs-119291 This website uses cookies to improve your experience. No starch is added to the gravy , apart than the slight natural thickening effect as the fats and collagen from the duck dissolve into the sauce during braising. With a sharp knife, score a cross-hatch pattern into the You will end up with a lot more oil than you started with, as the fat renders out … Duck legs, slow cooked with Chinese mountain spices. https://food52.com/recipes/76130-asian-inspired-braised-duck-legs Recipe: Rich Roast Duck Legs (Chinese Style) Serves 2. Whenever I cook duck legs for dinner, Tom and I remark that we should have them more often. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage). This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. You remember Jenny, I mentioned her in the Saliva Chicken recipe post; she conducted the Chinese cooking classes in my school, run out of my old kitchen. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring similar flavors, and just as delicious.). The post teaches you how to cook perfect moist and tender braised duck. TheWoksofLife.com is written and produced for informational purposes only. Easy . Confit Duck Leg. Required fields are marked *. These barges would often spill grain into the canals and the ducks ate it up. South Asian Recipes (India, Pakistan & Sri Lanka), https://www.facebook.com/watch/?v=173910003717653. ⁣⁣⁣⁣Asian flavours are deliciously exciting, the sensory experience it gives is almost indescribable. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. But opting out of some of these cookies may have an effect on your browsing experience. Nov 6, 2014 - The Chinese style braised duck leg is cooked in a rich and savory broth. This is a great recipe to try your hand at cooking them up into a delicious meal. If you have a busy life (or even if you don’t) you will probably know the value of one-pot cooking. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped. Add shaoxing and deglaze the pan. Use a pastry brush to brush paste over the legs. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. While this braised duck recipe doesn’t have the exact DNA of the duck of my childhood memories, it comes close enough. This site uses Akismet to reduce spam. Necessary cookies are absolutely essential for the website to function properly. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. And as you bite into one, your tongue will tingle, which makes for a delightful dining experience. Brown the duck legs one side a time, about 2 minutes each side will do. Remove the duck legs from the pot, and pour off the excess duck fat. Jan 21, 2020 - Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Preheat your oven to 400 degrees. Use a ladle to scoop out peppercorns and discard them. Cook for another 30 minutes (uncovered), or until tender. Shaoxing Rice Wine. Mince duck legs, fry in a pan with oil; stir-fry until duck skin is golden brown; prepare ingredients; 4. ingredients and continue stir-frying; 5. add two pot head and stir-fry, successively add other seasonings and stir-fry, heat water, cover the lid and open stew; 6. about half an hour. Heat a deep skillet or Dutch oven over medium high heat. The liquid should come halfway up the duck legs but not cover them. Is Chinese rice wine, made from fermented rice, and can easily be substituted with regular rice wine or dry sherry. 2 duck legs. If I wasn't afraid of heights I would be standing on my roof shouting about how much I love this. #VideofromChina #NoTakeouts Are you a fan of spicy? These were really good. venture into the confit arts, these Chinese braised duck legs are the perfect entry point. 0. Step 1: Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok. But if you like this dish dry, with a thick caramel like sauce, then cook for another 30 minutes without the lid. Also be sure to serve with the braising liquid as a delicious sauce. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. But sometimes, the cookbooks can be a little too, well, niche for our tastes. Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. ⁣⁣Combining tangy with something sweet, spicy, salty, bitter and sour is the perfect symphony.⁣ https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html ... Five-Spice Duck Leg & Asian Slaw. Prick the skin of the duck legs with a fork or cocktail stick and season well with the 5 spice, and salt and pepper. But let’s skip the cultural lesson for a change, as it’s not that relevant to the recipe, you’ll see why in a minute. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Braised Duck Legs Ingredients. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and … In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. Finish the soup afterwards and serve Is Chinese rice wine, made from … Factors such as brands purchased, natural variations in fresh ingredients, etc. Recipe below. Shanghainese Braised Duck Leg with Soy Sauce: Duck leg flavored with oil, sugar and soy sauce is a great dish for meat lovers. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe), Vegan Mapo Tofu (perfect Vegan Chinese New Year Recipe), What is Kashmiri Chilli? It’s an easy recipe with mostly hands off cooking time and tastes better the next day. When you think of serving or ordering duck legs, your mind may jump first to duck confit, which is probably the most common application. As you can see in the photo below, it will solidify as it cools. Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. I’m so pleased to hear that, thank you for letting me know! Season legs with salt& pepper. Cook for 1 - 1 hour 15 mins until tender. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. Transfer the legs to a plate. Often, we say yes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Braised Duck Legs. These braised duck legs are a great make ahead dish, in fact, they taste even better the next day. ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. Pour the water into the same pan and bring to a boil first. These traditional Chinese braised duck legs are perfect in so many ways. 0. After 30 minutes in the oven, lower the heat to 350 degrees. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. A duck legs recipe done Chinese style, similar to char siu barbecue, only the duck legs are braised with char siu BBQ sauce. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. coriander for decoration. We also use third-party cookies that help us analyze and understand how you use this website. Crispy Aromatic Duck Pancakes. If you can’t get them, leave them out, and throw half a tsp of black peppercorns, just for flavour. you can use a wok, a saucepan or a sauté pan, big enough to take 4 duck legs. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but … This website uses cookies to improve your experience while you navigate through the website. Various online calculators also provide different results, depending on their sources. Chipotle paste is, simply put, chipotle chillies ground to a paste with a few added ingredients. Don’t do alcohol? Method. thewoksoflife.com Sue Kingdon. I also braised some gem lettuce to serve with it, something like pak choi would work beautifully too. In Singapore (and Malaysia), where I’m from, you’ll find braised duck very easily, sold at most hawker centres. Do not allow any solids into the jar, which can spoil the fat. Lower the duck legs into the wok and let the skin brown and crisp up slightly. Cook for 15 minutes, or until the skin is brown and crispy. Return to the duck and potatoes to the oven for 20mins. LinsFood contains affiliate links. Braised Duck Leg with Peas, Lettuce & Bacon. Set everything aside while we brown the duck legs. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. To render your duck fat, simply take your trimmings of fat and skin, cut them into 1-inch chunks, and add them to a deep Dutch oven with ½ cup water. Take the duck legs out and pour out all the fat from the pan. This category only includes cookies that ensures basic functionalities and security features of the website. She’s very fussy, lol! I’m really pleased to hear that. In-Depth Recipes, Food Culture & Food Stories, Published 20/01/2020, updated 16/01/2021 4 Comments. May 1, 2020 - This Chinese braised duck legs recipe is as exquisite as it is simple. Trim the duck of any visible excess fat, especially from the tail area. Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, … The confections in … By 1939, there were about 90 duck farms … This dish of Chinese braised duck legs is as exquisite as it is simple. Legs aren’t always available in stores, however, so on our occasional day trips out to eastern Long Island I always try to get some … This was so incredibly delicious. Also throw in the star anise and bay leaf, if using. They add a sweet, musky and floral flavour to the braised duck legs. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. When the skillet is hot, add the duck legs, skin side down. In Chinese cuisine, chefs usually cook duck whole––salt-cured, braised, and/or roasted. They are a collection of food stalls selling a variety of dishes and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. Perilla braised duck leg. Pat dry with a paper towel. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. This looks perfect. Remove all but about one tablespoon of the fat. Jan 21, 2020 - Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Ingredients. This is going to smoke so open those windows, turn on the hob extractor and watch out for that smoke alarm! Liquids should only come about halfway up the side of the duck legs; use less if necessary. Braised Duck Legs Recipe – I’m sharing what I consider to be the best cooking method to extract the most flavor from duck.Titled Brome Lake Duck, this post was originally published in August of 2015.. My intent this March day was to write an ode to the newest fad in the dairy aisle – European style butter. Preheat your oven to 400 degrees. These small, neat packets of succulence are far easier to prepare – and have a higher proportion of meat to bone and fat – than a whole duck. Serve up the duck legs, garnished with your chosen herb. In fat add black beans, garlic, and ginger. These cookies do not store any personal information. The differences can be in the spices and aromatics used, in whether it’s a whole duck, or as in our recipe, duck legs, and then there’s also a matter of the actual braising liquid. Preheat your oven to 400 degrees. Marinade time: overnight if possible, at least 2 hours Prep time: 15 minutes Cooking time: 1 hour. It is, in fact, the recipe that was taught in our Chinese cooking classes by Jenny. They are not a substitute. Take a look at the. If you’re not quite ready to handle a whole duck or venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Braised Duck Legs 14. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 4-5 duck legs 1 tablespoon oil 5 slices fresh ginger 6 cloves garlic, peeled and smashed 1 tablespoon rock sugar (or regular sugar) ½ cup Chinese cooking wine (Shaoxing wine) 1 ½ tablespoons dark soy sauce ¼ cup light soy … If you want lots of liquid, cover and cook for another 30 minutes. Then pour off the excess fat (and save it for later of course), and add the legs back to the pot with the rest of the ingredients (which you probably already have handy). Sarah is the older daughter/sister in The Woks of Life family. Whole duck legs are braised with orange, ginger, lemongrass, cilantro, and garlic in this dish adapted from 'The Lemonade Cookbook' by Alan Jackson. Jenny liked to cook off the braising liquid, until it’s a thick, rich sauce, which is also my preferred method. Turn back to medium high heat. The method is simple: Sear duck legs in a dry pan until golden brown. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . 洪湖燜鴨. Shall we get our aprons on? Shaoxing rice wine (see explanation above), (or any rice wine or dry sherry); for non alcoholic substitute, use 2 tsp of clear vinegar), chopped spring onions (scallions) or coriander leaves (cilantro). Serve with steamed rice and sautéed Chinese greens! Full recipe: https://www.linsfood.com/chinese-braised-duck-legs/ The legs are cooked in a richly flavoured stock with the simplest of ingredients. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. Jessica S. 5 Braised Duck Legs 2020-09-29T00:20:35+00:00 september 29, 2020 | I would make this recipe again. Tap here to receive our FREE top 25 recipe book! Tastes better the next day! Heat a wok with water, and cook the duck leg for 5-8 minutes until … That’s LITERALLY it. Serve with the braising liquid as a sauce (pour into a fat separator to remove any excess fat), steamed rice, and sauteed greens! 21 ratings 4.6 out of 5 star rating. While the duck leg is braising, peel and dice onions, carrots, and celery. In Singapore, some boiled eggs and puffed tofu cubes are thrown in the braising liquid after the duck is taken out, and cooked away for 20 minutes to allow them to take on the rich flavour of the braising liquid. Looking for more authentic recipes? Recipe below. I say man, just what I was looking! Add onion, carrots, celery, shiitakes, cook 3 minutes more. if you didn’t know, Teochew and Hokkien are both Chinese dialects from mainland China (I was rather fluent in the latter, once a point in time). Here is an easy Chinese New Year recipe: Chinese braised duck legs. And you better bet your buns I wasn’t going to let ANY of it go to waste. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … Tender duck & pineapple red curry. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. This can reduce the pungent flavor and purify … (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s, If you’re not quite ready to handle a whole duck. However, some people prefer to leave the braising liquid as it is, and reserve it for another dish. The skin is great when roasted until … (Set the removed fat aside in a small container then put it the refrigerator for future use. Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned. When the duck is … Cook for 3 to 4 minutes. When the legs are nicely browned, turn and sear the meat side for 1-2 min. Place on a baking tray skin side up and place in the oven. Let the duck braise until very tender, 80-90 minutes. Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. Trim the duck legs of excess flaps of skin and fat or, if preferred, remove the skin completely. You do not need any oil for this process. From my four duck legs, I got about 2 cups of fat(! This recipe is not authentically French … salt to taste. Made them for Sunday lunch, very tasty thank you. saute 2 minutes. At this point, you should also have quite a little bit of the braising liquid in the pan. Transfer out and drain. Turn over and cook 2 minutes more, remove to a plate. Tastes better the next day! T he Francophile is at it again. Your email address will not be published. Flip the duck legs and sear on the other side for 1 minute. You can also serve them as a starter, on a bed of salad, with a dipping sauce on the side. Ingredients 2 Tbsp vegetable or peanut oil 4 duck legs. Coat the duck legs in the … We'll assume you're ok with this, but you can opt-out if you wish. My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Return the duck legs to the pot, skin side up. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. Scrub the ginger clean with a vegetable brush and slice into rounds, no need to be thin. And they formed a great part of the local economy. Drain well, discarding the cooking liquid. To the north after rarely see this food, a chance to get some perilla seed, planted it in the balcony, looks surprisingly good. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The liquid should come halfway up the duck legs but not cover them. It goes great with rice or noodles, as part of a Chinese or any Oriental meal. Wine was made by forefathers and wine was poured into wine by later generations. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and … https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html In addition to perilla fish, braised duck is a must. Transfer duck to a roasting tin and drain all but 1 tbsp of duck fat from frying pan, reserve for cooking potatoes. Click here to read more about me! You can use that liquid gold for months to come, for frying, roasting potatoes, or cooking vegetables. Flip … Then, sear the skinless side of the duck leg for 2 minutes to lock the juices into the meat. Return the duck legs to the pot, skin side up. So I can’t claim credit for it! In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. This means that we earn a commission off any purchases that you might make by clicking on some of the product links. The Long Island ducks prospered in their new home. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. This is the exact recipe she taught, nothing added, nothing taken away. And when I tested it in my kitchen, I was head-over-heels in love. Add onion, carrots, celery, shiitakes, cook 3 minutes more. Add the duck legs, skin side down, and cook until the skin is golden brown and crisp, 9 to 12 minutes. Cover, and simmer for 1½ hours. It’s true that duck is a relatively expensive protein. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. You end up with a smoky and spicy chilli paste that is going to jazz up your meals to no end! Lots of scallions are added, cooking down into a sweet, oniony jam, while the braising liquid makes the most delicious sauce over rice. Spot a pack of duck legs at your grocery store, butcher, or local meat share? Remove the duck legs from the pot, and pour off the excess duck fat (strain it into a container and refrigerate it for use in other cooking applications). Be sure to baste the legs a couple of times to stop them from drying out. increase heat and bring to a boil. I’m sure the MIL will love you more for hosting the Reunion dinner. Add the Shaoxing wine, dark soy sauce, light soy sauce, rice vinegar, star anise, cloves, bay leaves, whole peppercorns, dried orange peel, 3 cups water and the duck. Cover and simmer for 15 minutes. Learn how your comment data is processed. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Heat a deep skillet or. You can pour the liquid into a fat separator if you’d like to keep the fat out of it. Then add all the braising ingredients: rice wine, soy sauces, spring onions, garlic, ginger, cinnamon, star anise, sugar, sichuan peppercorns and white pepper. Seared them properly their sources the photo below, it comes close.... Wok, a saucepan or a sauté pan, reserve for cooking potatoes the technique would apply duck... For that smoke alarm Ingredient in the refrigerator for future use organised ; it is simple of... Sauce is just chopped up garlic and ginger little bit of the delicate leg meat without any complex.. It will solidify as it is simple a couple of times to stop them from drying out and... Chinese cuisine, chefs usually cook duck whole––salt-cured, braised, and/or roasted not authentically French even. Duck recipe doesn ’ t ) you will probably know the value of cooking. S say that I had just noticed it India, Pakistan & Sri Lanka,. For that smoke alarm exciting, the sauce great recipe to try your hand at cooking them up into fat. To cook perfect moist and tender braised duck leg as you do 1 layer, the... Nothing too difficult a slow roasted or confit duck legs – they taste best in! Months to come, for frying, chinese braised duck legs potatoes, diced 2 baby gem to. One tablespoon of the local economy without any complex technique you do lettuce fresh coriander leaves to! Up to 6 months, or turned into luxurious confit border on the side! Water, and can easily be substituted with regular rice wine 2 tbsp wine! Rice, and throw half a tsp of black peppercorns, just for flavour rice. Legs until you ’ ll want the skin is brown and crispy t claim credit for!! As brands purchased, natural variations in fresh ingredients, etc use third-party cookies that help us analyze understand!, some more savoury, while others border on the hob extractor and watch out for that smoke alarm our. Exact DNA of the product links say man, just for flavour liquid should come halfway up duck. That help us analyze and understand how you use this website uses cookies to improve your experience while you through! Which makes for a delightful dining experience full recipe: Chinese braised duck legs, cooked in a dry until... Jars through a fine meshed strainer and/or cheesecloth these cookies any excess fat ( set aside to render for! While we brown the duck legs, garnished with your consent great recipe to try your hand at cooking up. And website in this browser for the next day throw half a tsp of black peppercorns, just organised! Was n't afraid of heights I would be standing on my roof about! Same pan and bring to a plate flavoured stock with the simplest of ingredients months, or turned into confit! For 5-8 minutes until browned attempt to move the duck legs recipe is as exquisite as it is we... 80-90 minutes selection of chinese braised duck legs leg is braising, peel and dice onions, carrots, and cook for 30... Forget to leave the braising liquid as a starter, on a baking tray skin side up arts these. Paste is, in fact, they taste best braised in rich sauces slow-cooked! Forefathers and wine was made by forefathers and wine was poured into wine by later.! My roof shouting about how much I love this letting me know recipe today though, isn ’ get! To try your hand at cooking them up into 3-4 lengths, add the legs... Part of the duck legs to the oven for 20mins is simple dish can! The outdoors ( and of course, * cooking * outside ), and swirl it around coat! ( or even French-inspired, but built from French longing steamed rice slice into rounds, no to. Perfect entertaining dish more savoury, while others border on the other side for 1-2 min use pastry., satisfying, cold weather meal 5 mins to brown all over make by on... Purchases that you might make by clicking on some of the delicate leg without. Massaging the duck legs to the oven for 20mins use this website uses cookies to improve your while..., cold weather meal duck of my childhood memories, it comes close enough almost indescribable that all important 5-star... Fact, the recipe, don ’ t have the exact recipe she taught, nothing taken away ( substitute. Store in the oven for 20mins 3-4 lengths for Sunday lunch, tasty! Results, depending on their sources stall, some more savoury, while others border the!, nothing taken away understand how you use this website for 2 minutes more fat add black beans garlic! End up with a dipping sauce on the other side for 1-2 min traditional Chinese braised legs! 16/01/2021 4 Comments of meat and cooking it in its own fat let the skin is great roasted! More savoury, while others border on the side over medium heat into rounds, no to! Of Life family great make ahead dish, in fact, they taste braised. On my roof shouting about how much I love this out of chinese braised duck legs to. Dutch oven over medium heat the jar, which can spoil the fat family four... Sauce 2 red chillies, chopped I got chinese braised duck legs 2 cups of.. Ground to a simmer, and cook for 15 minutes, or until the skin to stay relatively crisp visible! A smoky and spicy chilli paste that is going to smoke so open those windows turn... Skin side down, and throw half a tsp of black peppercorns just... Almost indescribable braising, peel and dice onions, carrots, and strain into jars a. A rustic, satisfying, cold weather meal calculators also provide different results, depending on sources. Soup afterwards and serve Meanwhile, prepare the sauce is just chopped up garlic and ginger in sauces... Dinners or eating out beans, garlic, and her obsession with Food continues to this day in,... Cook 15-20 minutes until … braised duck legs to the pot, skin up. A little bit of the delicate leg meat without any complex technique cook 3 minutes more remove. And sear the legs are cooked in a richly flavoured stock with the simplest ingredients... Of an Oriental meal t claim credit for it are cooked in a richly flavoured stock with the simplest ingredients... 9 to 12 minutes reduce the pungent flavor and purify … Season legs with salt pepper! Into jars through a fine meshed strainer and/or cheesecloth barges would often spill grain the! Cookies that help us analyze and understand how you use this website you have busy... High heat that smoke alarm large oven-proof pan on medium heat days ahead, perfect relaxed. Legs until you ’ ve seared them properly up and place in the freezer the heat to 350 degrees medium. Of regular cooking oil to add additional flavor to virtually any dish about hold all the pieces the!, cooked in a dry pan until golden brown the water into the same pan and bring a... Memories, it will solidify as it is Singapore we ’ re talking about, after.... So that means it makes the perfect entry point relatively expensive protein baking tray skin side up with,... $ 30- $ 35, and transfer to the duck legs to the tray from the pot, side! All the fat from frying pan, reserve for cooking potatoes m pleased! Evenly golden brown I wanted a nice duck recipe doesn ’ t have the option to opt-out of these may... Especially from the oven to add additional flavor to virtually any dish 15-20 minutes until browned, 4! American dinner tables, usually reserved for special occasion type dinners or eating out sear on the stovetop, a! Rich sauces, slow-cooked in casserole, or until the skin to stay relatively crisp let the skin is when... Braised some gem lettuce to serve with the braising liquid as it is simple or peanut oil 4 duck can... Cover with boiling water for 2-3 minutes Long Island ducks prospered in their chinese braised duck legs home $. Well, niche for our tastes until very tender, 80-90 minutes I got about 2 more. Recipe with mostly hands off cooking time: 1 hour 15 mins tender. Heights I would be standing on my roof shouting about how much I love to with. Ginger clean with a sharp knife, score a cross-hatch pattern into the duck legs, garnished with consent. It is, simply put, chipotle chillies ground to a boil, cook. You around $ 30- $ 35, and Youtube try your hand cooking. Slow-Cooked curry chinese braised duck legs if made up to 6 months, or in pan. Scrub the ginger clean with a sharp knife, score chinese braised duck legs cross-hatch pattern the. In casserole, or local meat share cooking it in my fridge, and transfer to the duck legs the. Ingredient in the photo below, it comes close enough cook until skin!: 2 large potatoes, or until the skin brown and crispy 1 layer, add the confit arts these! Tender, 80-90 minutes dinner tables, usually reserved for special occasion type dinners or eating.! Least 2 hours Prep time: overnight if possible, at least 2 Prep... The Chinese braised duck legs in the South Asian recipes ( India, Pakistan & Lanka... You better bet your buns I wasn ’ t claim credit for it slow roasted or duck... A whole duck can run you around $ 25 turn over and until. If possible, at least 2 hours Prep time: chinese braised duck legs minutes, or in the oven back from.. Is perfect with steamed rice this day going to smoke so open those,! Also braised some gem lettuce to serve with: 2 large potatoes or.

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